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Blueberry Frozen Yoghurt

When the sun appears this summer cool-down and satisfy your sweet-tooth with this refreshingly healthy and simple frozen wonder. Frozen fruit is so handy! Serves 2

Original Recipe

By Food Warehouse

Ingredients

  • 450g 0% fat natural yoghurt
  • 300g frozen blueberries
  • 1 ripe banana

Method

  1. Keep 100g of blueberries aside and place the rest into a food processor (or a large bowl if using a hand blender) along with the yoghurt and peeled banana.
  2. Puree the ingredients until well combined.
  3. Pour the mix into a container (or loaf style tin) and stir in the remaining 100g of blueberries.
  4. Cover with a lid or cling film and freeze for 24 hours.
  5. Remove from the freezer 10-15 minutes before serving.
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